Plain or Vanilla yogurt w/ granola and a seasonal fruit
Veggie - Mixed Peppers & Onions
Meat Lovers - Sausage & Bacon (Pork or Turkey)
Seafood - Shrimp or Crab
12 Halves
Layered w/ Cream Cheese, Salsa, Shredded Lettuce & Cheese served w/ Scoopers
Med - prepared w/ 3 cheese and 2 cracker selections
Large - prepared w/ 5 cheese and 3 cracker selections
Served w/ Cocktail Sauce and Lemon Wedges
Prepared w beef steak, sauteed onions & peppers w/ cheese. served w/ NayeBari's Sauce (mayo base)
Med prepared w/ 3 seasonal fruits Large prepared w/ 5 seasonal fruits
Served on Brioche Buns w/ your choice of American, Cheddar or Pepper Jack Cheese.
2 oz; Perfect Blend of lump and claw crab meats, chopped green onions, lightly bonded with breadcrumbs
12 oz cups (various colors) filled w/ Fruit, Cheese, Meat, Cracker or Pretzel & Sweet Treat
Homemade alfredo sauce filled with tender chopped chicken breast. Pasta choices are Fettuccini, Linguine or Penne (Vegetables can be added)
Homemade alfredo sauce filled with fresh shrimp. Pasta choices are Fettuccini, Linguine or Penne (Vegetables can be added)
Prepared with ground beef, tomato & basil sauce and mixed cheeses
Fresh eggplant slices breaded and layered with tomato & basil sauce, along with mozzarella & parmesan cheeses
Prepared with ground beef, onions & green peppers (can substitute with ground turkey)
Prepared with homemade cream sauce, tender chicken breast, mushrooms & spinach
Tender chicken breast filled with spinach, Ricotta & Parmesan Cheeses
6 oz.; Flavor Options - Garlic & Herb, Teriyaki, Honey BBQ & Garlic Parm
4 oz.; Perfect Blend of lump and claw crab meats, chopped green onions, lightly bonded with breadcrumbs
Fried or Baked
Fried, Baked, or BBQ consisting of thighs, legs and wings.
1/2 Pan Approx. 25 pieces
Full Pan Approx. 50 pieces
Fried, Baked, BBQ, Lemon Pepper, Garlic Parm, Sweet Chili; wingettes & drumettes
1/2 Pan Approx. 50 pieces
Full Pan Approx. 100 pieces
1/2 Pan: 3 racks
Full Pan: 6 racks
1/2 Pan Approx. 24 pieces
Full Pan Approx. 48 pieces
Prepared Chopped, Pulled, or mix of flats and drumstick; Smothered or gravy on side
Prepared with Crab meat, chopped shrimp, green onions, and pasta shells
Prepared with Cucumbers, Tomatoes, Black Olive & Shredded Cheddar Cheese, Marinated in Italian Dressing and Seasonings
Prepared with or without Smoked Turkey
Prepared with sauteed mixed peppers
Prepared with or without Smoked Turkey
Prepared with chopped chicken giblets, turkey/chicken necks, along with sauteed onions, peppers and celery
1/ 2 Pans Feeds 10 - 15 people; Full Pans Feed 20 - 30 people
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